Salad "Cezar"

Ingredients:
2 Ch. K. White mustard
1/2 c. K. lemon juice
3 tablespoon mayonnaise
2 tablespoon chopped Petrushka
1 tablespoon olive oil
1/4 cup ground toast
12 pieces of lettuce
2 tablespoon of cheese gazezili
1 piece Anchovies fillets
1/4 c. K. limonia tsedra
1 cloves of garlic
6 eggs

Momzadebtis rule:

1. Movzarshet eggs, Clean, Make cuts into the length of the heart and undermine carefully. Pour the egg yolk mix mayonnaise with mustard, lemon juice and petrushka. Moaqaret salt and black pepper (to taste).

2. Place the egg mass is obtained. Pour the olive oil in a pan placed over medium fire, then the anchusis shets danaqul fillets with garlic and mouriet until Anchovies not gaizhghinteba oil. (About 1 minute), then add the lemon and toast tsedra. Uriet until the toast is not sheibrazeba (about 2-3 minutes), moaqaret grated cheese.

3. Classify plate of lettuce, egg and prevent mass of each egg with a piece of moaqaret received.

Kocha dropped into a pan of water and sugar, Bring to a boil, then turn off and uriet until the sugar has not dissolved in water, and about 10 minutes from gadmodgit fire daatsadet Cool. Gatsuret siropi and place in refrigerator.

Mix the lemon juice and carrots for their gatsuret sirops. Gadmoaskhit The juice glasses, and Enjoy.

Kuchmachi walnuts

Material:
1 head cabbage
2 pieces of pomegranate
1 cup walnuts spent
4 cloves of garlic
1 Ch. K. foreign seasoning
1 Ch. K. dried coriander
1/2 teaspoon Michael - Cinnamon
1 Ch. K. Yellow Flower
3 tablespoon of vinegar
2-2 coriander root and fennel
Salt and pepper to taste

Preparation:

Didtavian motsalet cabbage leaves, moacherit cool parts, daatsqvet sin and prevent serious subject, that the juice has expired.

Prepare sakazmi, danaqili walnuts, garlic, dried coriander, seasoning strange, pepper, Michael - cinnamon, saffron, vinegar, pomegranate Kaklebi, chopped coriander and dill, and salt. Mix it all together with the cabbage leaves one by one, and each leaf scroll tsaus Roulette form.

Table whenever pressing, classify teksh lettuce decorated with nuts and shower oil.

Gavasuptaot trout, get rid of laquchebi, gavretskhot cold water, put salt. Amovuvsot belly raw eggs, butter, lemon juice and chopped fresh tarragon kangatslili tkhlad gently by. Davukhurot abdomen, from above tsavusvat fat sour cream and wished to heated pan. When both sides sheitsveba, receive up to davamshvenot tray and parsley leaves. Furnish the table with pomegranate juice mixed with a new kindzita and salt.

Boil Kuchmachi goods, moaqaret salt and gaatsiet. Pressing finely. Danaqili walnuts, garlic, coriander, savory, a seasoning, saffron, dried coriander, chopped onion, pomegranate seeds and mix together, add a little vinegar and sheazavet Kuchmachi the flavoring.

Salianka

Material:
700 g of fish or beef or sasiskit, sardelit done.
500-600 g of potatoes
200-300 g sour cucumber
10 grams of dried mushrooms (optional)
Potatoes, lemon, olives, salt, spices (bay, black pepper seeds), parsley, dill.

Preparation:

Fish gavretskhot, gavtsmindot and cut the fillets (skin left, pkhebi gamovatsalot). Waste from (pkhebi, spine, chapters) Boil broth, add carrots and khakhvisa. Gadavtsurot. Cut the remaining onion siege - a siege and movtushot oil. Movtushot a tomato - puree with vegetable oil. Gavtalot sour cucumber, gamovatsalot heart, finely cut and shemovalagot. Fish into the boiling broth and chopped potatoes, sliced ​​fish and vkharshot slow fire for 10 minutes, then add STEWED onion, tomato - mashed potatoes, cucumbers, spices and vkharshot 2 minutes. If we wish, add a finely chopped mushrooms. Vkharshot another 2 minutes. Add chopped herbs at the table with the delivery front, olives and a "saliankas" without preparing mushrooms - Lemon.

Coffee, sugar, a small amount of water in a cup and receive up to avtkviot viscous mass until golden.  Into the glass with ice, pour in coffee pulp, add the remaining water points.  Optional movakhekhot Chocolate.

Movatsilot raw fish flakes, gamovshignot, gavretskhot and cut, put salt, amovavlot does atkvepil eggs, then flour, or biscuit, and immediately wished to danaqil heated, zetmoskhmul pan and shevtsvat from both sides. Resolve our tray of fried fish. Davnaqot walnuts, herbs, salt, pepper.

This will open the dzmargareul fried fish and pour in the water.

Hispanic Sandwich

Material:  600 g mushrooms600 g of potatoes150 g carrots150 g onions1 small bunch of parsley and dill2-3 pieces of bay leavesPreparation:Cut the onions finely, pieces of potatoes, carrots gavkhekhot. Avadughot pot of water and worth chopped mushrooms. Vkharshot 20-25 minutes, then add potatoes, onions and carrots 10 minutes later.Finally worth bay leaves, chopped herbs and ertiorjer tsamovadughot.

Gaakhuret oven 180 degrees and place the pan (thin kaghalddakruli). Mixer atkvipet hazelnut butter and sugar. Add sugar, salt, soda and eggs and once again atkvipet. The mass of the small - small balls and daatsqvet they have done a great distance from each other. Fork dachqlitet balls, cross. Place in oven 10-12 minutes.

Cut the onion and pepper rings and movshushot bulgruli dzet in mitigation before. Lemon juice, ketchup, sugar, salt, pepper prepare marinades, chavatsqot Stewed Vegetables and stopped him in one night. Shevtsvat sliced ​​bread, onions and peppers planted in Marina davatsqot from the upper to touch him with a piece of dried cheese. Sandwich shevdot gakhurebul minutes.

"Pasta" with fish

Material:
500 g white fish
1/2 cup of white wine
1 tablespoon garokhi
12 pieces of olives
3 tablespoon of olive oil
2 tablespoon finely chopped Petrushka
4 pieces of tomato
500 g of spaghetti
Salt and pepper to taste
2 cloves of garlic

Preparation: Cut Cubic tomatoes, dachqlitet or Make cuts 2 For olives, remove the fish jaw and skin, pressing very finely Petrushka, medium fire on a par frying pan and oil motushet dakepili garlic (2 min) after the pan is dropped into a large chopped fish and Let, as long as the fish does not change color, with uriet fish and try not to collapse. Moaqaret moaskhit wine and salt and pepper, add the wine, tomato aortkldeba. Motushet all 10 minutes and daaqaret kapersi, olives and petrushka too late. Uriet, but be careful that it does not turn into a fish piured. Let the juice a bit and then gadmodgit pan evaporation. Enjoy a delicious spaghetti and earned him moaskhit.

Breast meat item and pressing into the floor pan, pour enough water to cover well and put mosakharshad. When the meat is almost moikharsheba, dropped into the washed rice and adughet slow fire.

Motushet chopped onions in a pan with butter, a little gavardisprdeba onions, add tomato paste, 2-3 minutes to stop the fire, and the body uriet. Then, move the pot boiling rice, danaqili add the garlic, coriander, parsley, dried seasoning and salt and pepper sheazavet.

Fruit pie

Material:
Jam, or pavidlo (for content)
1 cup yogurt or sour cream
3 cups flour
3 tablespoon sugar
Sugar budra
1/2 cup margarine / butter
1/4 cup salt
2 eggs

Preparation:

Mix together the flour, sugar and salt, add margarine and stir, then add the egg and mouriet. Pour the yogurt, even mouriet. Mozilla dough, insert the bag and store in the refrigerator for about 1 hour.

After the dough yield and gaaprtqelet pkvilmoqril pan so that the dough is thin. Cut the dough rectangle. To prevent a jam in the middle of each slice. (I got it). I broke the egg, the dough piece around atkvipet and tsaus. Then proportional piece of cloth to prevent dough from above and slightly jemian click. The four page dauseret changlit (the wrinkles). The tsamoadughet oil and carefully sliced ​​and Let moikhrakos amoavlet received from all sides (half a minute). Remove the paper and napkins to classify sheperadebuli pie. Let it Cool Down and then moaqaret powder sugar.

Chicken fillet and cut Cubic gavretskhot. Carrots gavasuptavot, gavretskhot and cut small cube.
 Discuss onion, finely cut and gavretskhot. Gadavatarot niorsachqlet of garlic. Gavtalot potatoes, cut gavretskhot and medium-sized cube. Coriander, dill, finely cut parsley.
 Chicken fillet receive up to a medium-sized pot, add enough water to saucepan half full of fire and shemovdgat average .. movkhadot foam during fermentation .10 per minute after ughilis chopped carrots and onions into the pan.
 After 5 minutes, add washed rice to the pot and amouriot miikras .2-3 minutes add sliced ​​potatoes.
 Vkharshot potatoes and rice to boiling. Add chopped dill, coriander, parsley, garlic, vegetable oil, salt, and gadmovdgat amouriot from fire.