Salianka

Material:
700 g of fish or beef or sasiskit, sardelit done.
500-600 g of potatoes
200-300 g sour cucumber
10 grams of dried mushrooms (optional)
Potatoes, lemon, olives, salt, spices (bay, black pepper seeds), parsley, dill.

Preparation:

Fish gavretskhot, gavtsmindot and cut the fillets (skin left, pkhebi gamovatsalot). Waste from (pkhebi, spine, chapters) Boil broth, add carrots and khakhvisa. Gadavtsurot. Cut the remaining onion siege - a siege and movtushot oil. Movtushot a tomato - puree with vegetable oil. Gavtalot sour cucumber, gamovatsalot heart, finely cut and shemovalagot. Fish into the boiling broth and chopped potatoes, sliced ​​fish and vkharshot slow fire for 10 minutes, then add STEWED onion, tomato - mashed potatoes, cucumbers, spices and vkharshot 2 minutes. If we wish, add a finely chopped mushrooms. Vkharshot another 2 minutes. Add chopped herbs at the table with the delivery front, olives and a "saliankas" without preparing mushrooms - Lemon.

Coffee, sugar, a small amount of water in a cup and receive up to avtkviot viscous mass until golden.  Into the glass with ice, pour in coffee pulp, add the remaining water points.  Optional movakhekhot Chocolate.

Movatsilot raw fish flakes, gamovshignot, gavretskhot and cut, put salt, amovavlot does atkvepil eggs, then flour, or biscuit, and immediately wished to danaqil heated, zetmoskhmul pan and shevtsvat from both sides. Resolve our tray of fried fish. Davnaqot walnuts, herbs, salt, pepper.

This will open the dzmargareul fried fish and pour in the water.