Kuchmachi walnuts

Material:
1 head cabbage
2 pieces of pomegranate
1 cup walnuts spent
4 cloves of garlic
1 Ch. K. foreign seasoning
1 Ch. K. dried coriander
1/2 teaspoon Michael - Cinnamon
1 Ch. K. Yellow Flower
3 tablespoon of vinegar
2-2 coriander root and fennel
Salt and pepper to taste

Preparation:

Didtavian motsalet cabbage leaves, moacherit cool parts, daatsqvet sin and prevent serious subject, that the juice has expired.

Prepare sakazmi, danaqili walnuts, garlic, dried coriander, seasoning strange, pepper, Michael - cinnamon, saffron, vinegar, pomegranate Kaklebi, chopped coriander and dill, and salt. Mix it all together with the cabbage leaves one by one, and each leaf scroll tsaus Roulette form.

Table whenever pressing, classify teksh lettuce decorated with nuts and shower oil.

Gavasuptaot trout, get rid of laquchebi, gavretskhot cold water, put salt. Amovuvsot belly raw eggs, butter, lemon juice and chopped fresh tarragon kangatslili tkhlad gently by. Davukhurot abdomen, from above tsavusvat fat sour cream and wished to heated pan. When both sides sheitsveba, receive up to davamshvenot tray and parsley leaves. Furnish the table with pomegranate juice mixed with a new kindzita and salt.

Boil Kuchmachi goods, moaqaret salt and gaatsiet. Pressing finely. Danaqili walnuts, garlic, coriander, savory, a seasoning, saffron, dried coriander, chopped onion, pomegranate seeds and mix together, add a little vinegar and sheazavet Kuchmachi the flavoring.