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Friday, March 22, 2013

"Pasta" with fish




Material:
500 g white fish
1/2 cup of white wine
1 tablespoon garokhi
12 pieces of olives
3 tablespoon of olive oil
2 tablespoon finely chopped Petrushka
4 pieces of tomato
500 g of spaghetti
Salt and pepper to taste
2 cloves of garlic

Preparation: Cut Cubic tomatoes, dachqlitet or Make cuts 2 For olives, remove the fish jaw and skin, pressing very finely Petrushka, medium fire on a par frying pan and oil motushet dakepili garlic (2 min) after the pan is dropped into a large chopped fish and Let, as long as the fish does not change color, with uriet fish and try not to collapse. Moaqaret moaskhit wine and salt and pepper, add the wine, tomato aortkldeba. Motushet all 10 minutes and daaqaret kapersi, olives and petrushka too late. Uriet, but be careful that it does not turn into a fish piured. Let the juice a bit and then gadmodgit pan evaporation. Enjoy a delicious spaghetti and earned him moaskhit.

Breast meat item and pressing into the floor pan, pour enough water to cover well and put mosakharshad. When the meat is almost moikharsheba, dropped into the washed rice and adughet slow fire.

Motushet chopped onions in a pan with butter, a little gavardisprdeba onions, add tomato paste, 2-3 minutes to stop the fire, and the body uriet. Then, move the pot boiling rice, danaqili add the garlic, coriander, parsley, dried seasoning and salt and pepper sheazavet.

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